B-NATURAL PRODUCT
Brown Rice Flour 1000 g.
By B-Natural. Gluten free. Highly nutritious such as Vitamin B1, B6, VitaminE, Fiber. It contributes to control Chloresterol and blood sugar. Suits for bakery and cooking food.
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Riceberry Rice Flour 1000 g.
Produced from the cross polination rice during purple brown rice and jasmine brown rice. Provides high antioxidants such as betacarotene, gamma oryzanol, vitamin E, tannin, zinc, folate and low-to medium sugar index. Contributes to decreasing the risk of cancer. Suits for bakery and cooking food.
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Purple Brown Rice Flour 1000 g.
Gluten free. Contains high up to 12.5% protein. Rich of iron, zinc, copper, calcium and potassium. Also provides anti-oxidants, vitamin B1, B2, B3 Vitamin E, phosphorous, beta carotine. Suits for cooking food and bakery.
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Jasmine Rice Flour 1000 g.
Gluten free. Rich of vitamin A vitamin B-complex, beta carotene, protein, linoleic acid Smell of jasmine rice. Suits for cooking food and bakery.
RD43 Rice Flour
RD 43 rice flour is produced from RD43 white rice. RD43 rice has a medium-to-low GI level. Therefore, it is highly recommended for obese and diabetic patients. Suitable for cooking food and bakery.
Tubtim Chumphae Rice Flour 1000 g.
Produced from 100% whole grain Tubtim Chumphae Rice. Highly nutritious. Gluten free. Rich of anti-oxidants. Positive effect on blood pressure control. Alternative for healthy consumers.Suits for cooking food and bakery.
Red Jasmine Rice Flour 1000 g.
Produced from 100% whole grain Red Jasmine Rice. Highly nutritious. Gluten free. Rich in anti-oxidants. Stimulate skin regeneration And has niacin to strengthen the skin. Alternative for healthy consumers.Suits for cooking food and bakery.
Barley Rice Flour 500 g.
Produced from whole barley, imported from Netherlands. Highly nutritious. Increases immunity and metabolism. Suits for cooking food and bakery.
White Bean Flour 500 g.
Produced from selected whole white bean. Gluten free. Contributes in inhibiting carbohydrate digestion, control blood sugar and triglyceride. Suits for cooking food and bakery.
Soy Bean Flour 500 g.
Produced from 100% soy bean. Contains up to 50% protein which can substitute meat protein. Rich of fiber, vitamin A, B1, B2, vitamin C, calcium and other minerals. Suits for bakery and cooking food or even used in cosmetics.
Red Bean Flour 1000 g.
Produces from whole red bean which is good source for iron, phosphorous and potassium. They are also an excellent source of protein and dietary fiber. Suits for bakery and cooking food.
Mung Bean Flour 1000 g.
Gluten free. Produced from whole mung bean. Mung bean is rich of calcium and phosphorous which can promote your bone health. Also contain healthy antioxidants. Suits for bakery and cooking food.
Peeled Mung Bean Flour 1000 g.
Produced from peeled mung bean with the golden texture. It is nutritious by calcium and phosphorous that promote your bone and teeth health. Suits for bakery and cooking food.
Black Bean Flour 1000 g.
Produced from whole black bean. Which is source of fiber protein and folate. They are also iron-rich foods. Suits for bakery and cooking food.
Chickpeas Flour 500 g.
Chickpeas are high in dietary fiber which helps in digestion. They are rich in protein with no cholesterol. Suits for bakery and cooking food.
Job's Tears Flour 500 g.
Produced from 100% job’s tears. The properties are maintaining lung and kidney efficioncy. Also support organism. Moreover, it contains amino acid which activate melatonin hormones. Suits for bakery and cooking food.
Tapioca Starch 500 g.
Tapioca Starch is produced from tapioca which can be used in many applications. It's almost entirely made up of carbs. Therefore, it is the excellent source of energy. Suits for bakery and cooking food.
Black Quinoa 500 g.
Gluten free. Classified as superfood. Rich of protein and highly nutritious. Suits for bakery and cooking food.
Red Quinoa 500 g.
Gluten free. Classified as superfood. Rich of protein and highly nutritious. Suits for bakery and cooking food.
